Barbecue

Unplug your Ninja Woodfire Electric BBQ Grill and let the appliance and accessories cool before cleaning. Soak the grill plate and crisper basket to remove any food residue, then hand wash in warm, soapy water. Remove the smoke box and safely discard cooled ash contents after every use. Carefully remove the cooled grease tray from the unit, safely discard grease contents and then hand wash in warm, soapy water. Never use abrasive tools or cleaners. The pellet scoop is dishwasher safe. The inner lid can be gently wiped down with a damp towel or cloth.

Grill, smoke, air fry and so much more with real Woodfire flavours. Cook everything from barbecue classics like burgers, sausages and halloumi kebabs, to tender beef brisket, juicy steaks, spatchcock chicken, a whole salmon fillet, chargrilled vegetables and so much more. From sticky ribs to corn on the cob, smoky sweet potato wedges to caramelised pineapple.

Yes, you can cook up to 8 frozen burgers (1kg) at once on the Ninja Woodfire Electric BBQ Grill & Smoker OG701UK, or up to 10 burgers on the larger Ninja Woodfire XL OG850UK and Ninja Woodfire Pro Connect XL OG901UK.

With Woodfire Technology you can add rich smokiness to anything you make – powered by electricity, flavoured by real wood pellets. Simply add 1 scoop of Woodfire Pellets to the self-igniting Smoke Box – a convection fan rapidly circulates air and smoke around your food for fast, even cooking and smoke absorption. There are 2 starter packs of pellets included in the box.

There’s a handy Quick Start Guide in the box which tells you when to close and open the lid. You will need to cook with the lid closed when using the Smoker, Grill, Air Fry, Roast, Bake or Dehydrate functions.

No, Ninja Woodfire Electric BBQ Grills are for outdoor use only.